VALENTINE'S DAY SET MENU
**SOLD OUT**
Gardens Steak & Seafood - Wednesday 14th February, 5pm
$60 per person includes one bottle of wine per couple - Pre-paid bookings essential
Book online, call the Club on 07 3800 7746 or visit Main Reception.
Treat you and your loved one for a romantic night and let us do the cooking!
ENTRÉE:
Chilled prawn & scallop ceviche with tobiko lime dill dressingDry aged lamb cutlet with potato rosti & tomato chutney
MAINS:
200G Angus eye fillet on parmesan mash with wild mushroom ragout & roasted truss tomatoMulloway fish fillet with seared scallops, citrus butter, dill mash & fried shallot crumbs
DESSERT:
Chocolate hazelnut tart with salted caramel & honeycomb crumbsPassionfruit curd tart with mango coulis & fig glazed strawberries
Please Note: Regular Gardens Steak & Seafood menu will not be served. Members pricing shown, non-members add 10%
Book now at Main Reception by visiting or calling 3800-7746
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