VALENTINE'S DAY SET MENU
Gardens Steak & Seafood - Wednesday 14th February, 5pm
$60 per person includes one bottle of wine per couple - Pre-paid bookings essential
Book online, call the Club on 07 3800 7746 or visit Main Reception.
Treat you and your loved one for a romantic night and let us do the cooking!
ENTRÉE:Chilled prawn & scallop ceviche with tobiko lime dill dressing
Dry aged lamb cutlet with potato rosti & tomato chutney
MAINS:200G Angus eye fillet on parmesan mash with wild mushroom ragout & roasted truss tomato
Mulloway fish fillet with seared scallops, citrus butter, dill mash & fried shallot crumbs
DESSERT:Chocolate hazelnut tart with salted caramel & honeycomb crumbs
Passionfruit curd tart with mango coulis & fig glazed strawberries
Please Note: Regular Gardens Steak & Seafood menu will not be served. Members pricing shown, non-members add 10%
Book now at Main Reception by visiting or calling 3800-7746
Not a Member of the Club? You should be! Join for as little as $5.