Considered one of the ultimate steak experiences, this is fine dining at its best! 

Celebrate Australian producers "De Bortoli Family Winemakers" and International Award Winner "Jack's Creek Wagyu"

Start the night off with a glass of King Valley Prosecco 

Enhance the flavour of your XO Butter Grilled Prawns with a La Boheme Riesling

Perfectly pair your Jack's Creek 250gr Marble Score 9 Wagyu Rump Dry Aged for 30 Days with a Melba Estate Cabernet Sauvignon

Finish off with the Noble One Botrytis 

BOOK NOW AT TRYBOOKING